Happy New Year dearies.. Have very happy and prosperous new year 😊
Jingle bells, jingle bells
Jingle all the way
Oh, what fun it is to ride
In a one horse open sleigh
Hey, jingle bells, jingle bells
Jingle all the way
A very merry Christmas everyone 😊 😊 😊
I know, I know, it is well over Christmas and I am late as usual but still..
Merry Christmas 🙂
I might be around 5 or 6 years old when I first saw and tasted an ice cream with pink color… till that day only ice cream I know about are the white one’s ,our lovely lady vanilla..
I still remember that day when we were at my mother’s place and me and amma went for some shopping, rather she bribed me with ice creams into go with her. So that ice cream was her bribe to me, at that age only ice creams I was aware about are the one we get in small cups and the other comes in balls, at that age flavors had nothing to do with my choice of ice creams so I went with the ones in cups…
Merry Christmas everyone 🙂 🙂
This Christmas is very special to me,well Christmas is always special but this one is extra special….
I got engaged on this Christmas
“Life is uncertain. Eat dessert first.” ~Ernestine Ulmer
Esp. when the dessert is a Fruit Trifle. 😉
Rich with lots of cake, fruits and custard, fruit trifle is one of my favorite desserts.One of restaurants we often visits always have fruit trifle as one of the desserts for their Sunday buffet, that is where I tasted this heaven for the first time and then all our visits to that restaurant were for their buffet special fruit trifle.
This is the first time am making or eating an upside down cake. I always wondered how these type of cakes taste like an know I know they are really yummyyyyy!!!!
Recipe inspiration : Vanitha 🙂
I love cakes I just can’t stop myself from reaching out to them and devouring them, but that butter always worries me. So ever since I started baking on my own I tend to look for recipes that use oil, so most of the tie I use sunflower oil or coconut oil as these two are the once always available at home. But my cakes were not much fluffy as I like it to be, recently I was going through some blogs and I saw some one mentioning that olive oils makes cakes fluffier even though I hesitated a bit I decided to try it and the results were amazing my cakes were so fluffy and soft it practically melt in the mouth. Ever since that Sunday on every Sundays I am baking these cake as the tea time snack. I made these for my friends, teammates and even for my sister’s friends every time the plates is emptied in a jiff.