This is a Vishu special recipe, I know it’s a very delayed updated but trust me I cooked it up on 14th April but some issues with the home PC and my personal laptop coupled with my laziness to type and edit the pics delayed the update.
I have told even before that I am crazy about Payasam all kind of Payasam one with sugar, jaggery, kalkand, it doesn’t matter what you add in it I will eat as long as it is named paysam, but what I did told before was as a kid I kind of loathed jaggery payasam. I remember my mom begging to me to at least take one bite of ada Payasam whenever we go to grandparents place.
“Life is uncertain. Eat dessert first.” ~Ernestine Ulmer
Esp. when the dessert is a Fruit Trifle. 😉
Rich with lots of cake, fruits and custard, fruit trifle is one of my favorite desserts.One of restaurants we often visits always have fruit trifle as one of the desserts for their Sunday buffet, that is where I tasted this heaven for the first time and then all our visits to that restaurant were for their buffet special fruit trifle.
Cookery shows have always been my favorite TV program. During the holy month of Ramzan and Bakrid every channels will be showcasing the Malabar delicacies like chatti pathiri. My mouth waters every time time I saw them but the complexities and technicalities kept me away from trying them out, also the fact that they always showed the non-veg version on TV and my mom don’t eat meat.
My sis was going on and on about having biriyani for lunch for a few days now and I was not so in a mood for biriyani…. yesterday she was like “at least make some usual fried-rice”…. Poor girl! 😛 So I thought I will make something different for her as she will be leaving for hostel in a few days… And ended up making Ghee Rice for her and she loved it.. I had to make it twice on a single day since we couldn’t save some for dad when I it cook for lunch 😀