Ever since I started my post graduation, bread has became an integral part of my life… being an hosteler that too in a convent hostel my breakfast, lunch and dinner consist of bread some of these days. My bread diet is well known among my friends they don’t even have to ask me about the content of lunch box these days.
This is a Vishu special recipe, I know it’s a very delayed updated but trust me I cooked it up on 14th April but some issues with the home PC and my personal laptop coupled with my laziness to type and edit the pics delayed the update.
I have told even before that I am crazy about Payasam all kind of Payasam one with sugar, jaggery, kalkand, it doesn’t matter what you add in it I will eat as long as it is named paysam, but what I did told before was as a kid I kind of loathed jaggery payasam. I remember my mom begging to me to at least take one bite of ada Payasam whenever we go to grandparents place.
“Wanna be always Happy? Always carry some chocolate with you ;)”
So here is some mouth watering chocolate fudges, it melts in your mouth and fills your heart… It never fails to put a smile on your loved ones face 🙂
This is the first time am making or eating an upside down cake. I always wondered how these type of cakes taste like an know I know they are really yummyyyyy!!!!
Recipe inspiration : Vanitha 🙂
Boli is one of my favorite South Indian sweets,it’s one of the major attractions about Hindu Weddings for me. But never in my dream I thought I will be making Boli 😛 I have heard the process is very tiring and time consuming, well it was esp for a newbie like me.
Payasam is my all time favorite, my cooking escapade started from my love for payasam. When I first started cooking payasam used to be a daily member on our afternoon tea table, it reached to a point that my sister threatened to kill me if I make payasam anymore. My mom is an expert in payasam, she have her own tips and tricks with it, so it is handed down to me when I started my adventure.
This my mom’s special afternoon noon snack. It’s one of my favorite dishes, esp the parts with melted jaggery.