Happy New Year dearies.. Have very happy and prosperous new year 😊
I might be around 5 or 6 years old when I first saw and tasted an ice cream with pink color… till that day only ice cream I know about are the white one’s ,our lovely lady vanilla..
I still remember that day when we were at my mother’s place and me and amma went for some shopping, rather she bribed me with ice creams into go with her. So that ice cream was her bribe to me, at that age only ice creams I was aware about are the one we get in small cups and the other comes in balls, at that age flavors had nothing to do with my choice of ice creams so I went with the ones in cups…
Merry Christmas everyone 🙂 🙂
This Christmas is very special to me,well Christmas is always special but this one is extra special….
I got engaged on this Christmas
“Wanna be always Happy? Always carry some chocolate with you ;)”
So here is some mouth watering chocolate fudges, it melts in your mouth and fills your heart… It never fails to put a smile on your loved ones face 🙂
“Life is uncertain. Eat dessert first.” ~Ernestine Ulmer
Esp. when the dessert is a Fruit Trifle. 😉
Rich with lots of cake, fruits and custard, fruit trifle is one of my favorite desserts.One of restaurants we often visits always have fruit trifle as one of the desserts for their Sunday buffet, that is where I tasted this heaven for the first time and then all our visits to that restaurant were for their buffet special fruit trifle.
This is the first time am making or eating an upside down cake. I always wondered how these type of cakes taste like an know I know they are really yummyyyyy!!!!
Recipe inspiration : Vanitha 🙂
Boli is one of my favorite South Indian sweets,it’s one of the major attractions about Hindu Weddings for me. But never in my dream I thought I will be making Boli 😛 I have heard the process is very tiring and time consuming, well it was esp for a newbie like me.