Aval Payasam (Rice Flakes Kheer )

This is a Vishu special recipe, I know it’s a very delayed updated but trust me I cooked it up on 14th April but some issues with the home PC and my personal laptop coupled with my laziness to type and edit the pics delayed the update.

I have told even before that I am crazy about Payasam all kind of Payasam one with sugar, jaggery, kalkand, it doesn’t matter what you add in it I will eat as long as it is named paysam, but what I did told before was as a kid I kind of loathed jaggery payasam. I remember my mom begging to me to at least take one bite of ada Payasam whenever we go to grandparents place.

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Banana Payasam

As I have mentioned once, I love banananana…

But my one of my couzin brozz hate it… he hate it with a passion.. he hate all type if fruit.. And I made this one specially for him 😉

Evil me even offered to smack his head if didn’t eat the whole cup I served him 😛 😉

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Kesari

Sweet Kesari can be classified as either a snack or breakfast based on your mood. It has always been my favorite afternoon snack when I get back from school, and it still is. Even now I will be so happy if my mom have these ready when I get back home from office on Friday night after a long week at hostel it’s horrible food

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Sweet Boli

Boli is one of my favorite South Indian sweets,it’s one of the major attractions about Hindu Weddings for me. But never in my dream I thought I will be making Boli 😛 I have heard the process is very tiring and time consuming, well it was esp for a newbie like me.

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Payaru Payasam / Payatu Payasam

Payasam is my all time favorite, my cooking escapade started from my love for payasam. When I first started cooking payasam used to be a daily member on our afternoon tea table, it reached to a point that my sister threatened to kill me if I make payasam anymore. My mom is an expert in payasam, she have her own tips and tricks with it, so it is handed down to me when I started my adventure.

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Sweet Chatti Pathiri

Cookery shows have always been my favorite TV program. During the holy month of Ramzan and Bakrid every channels will be showcasing the Malabar delicacies like chatti pathiri. My mouth waters every time time I saw them but the complexities and technicalities kept me away from trying them out, also the fact that they always showed the non-veg version on TV and my mom don’t eat meat.

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Ghee Rice

My sis was going on and on about having biriyani for lunch for a few days now and I was not so in a mood for biriyani…. yesterday she was like “at least make some usual fried-rice”…. Poor girl! 😛 So I thought I will make something different for her as she will be leaving for hostel in a few days… And ended up making Ghee Rice for her and she loved it.. I had to make it twice on a single day since we couldn’t save some for dad when I it cook for lunch 😀

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