Aval Laddoo/ Rice Flakes Balls


It’s a easy snack recipe that melts in our mouth n its a deviation from our usual aval nanachathu and aval vilayichathu. Taste so different that we can’t believe it’s our ordinary rice flakes. 🙂


Aval Laddoo

  • Difficulty: easy
  • Print

Ingredients

Rice FlakesAval

Jaggery

Ghee

Cardamom

Steps

  1. Roast the Rice Flakes in a pan. Roast a few Cardomom as well.
  2. Powder them together in a mixer.
  3. Add to it Jaggery and Ghee again mix them together in a mixer.
  4. Add enough ghee n jaggery to hold powder together when we make balls out of it.
  5. Once the ingredients are mixed well move it to a plate and make balls from it using your hands.

  1. Add Jaggery according to your taste, i have a sweet tooth so I added a lots of Jaggery 😛
  2. When u roast rice flakes make sure it doesn’t get burned or become too dark in color.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s