Mutta Appam

This is my grandma’s recipe which mom makes for us now when we get home after school 🙂

  • Servings: 1-serving
  • Time: 10 mins
  • Difficulty: easy
  • Print


  • Course: breakfast
  • Cooking Time: 10 mins


1 number Egg

2 tablespoons Rice flour

1 tablespoon sugar

2 tablespoons grated coconut

to taste salt

to taste Ghee



  1. Beat the egg in a bowl.
  2. Add the rice flour,sugar, grated coconut and salt to it.
  3. Add milk to loosen the batter to a consistency similar to appam’s batter.
  4. Put the thava on the stove,when the thava heats up apply some ghee on it and pour the batter,cook both the sides.
  5. Mutta appam is ready 🙂

With the quantity mentioned in the recipe we can make upto 3 appam. Add sugar according to your like, I tend to add more sugar 😛


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s